“Is Food Scientific or Artistic?” I was asked this a few days ago when applying for scholarships. I came to the consensus that, Food is the basic unction that keeps us alive, it does not only give us the proper nutrients but it brings life unto our being. Some see food as a religious sense, others enjoy it for the many flavours that reside around … Continue reading Creativity Behind Science
I swear I’m not Italian, I have just got a cute little feisty Italian woman living inside my soul. When I parouse through the kitchen feeling like there is absolutely nothing good to make for dinner I make mostaccioli, at my house we always have an over abundance of pasta, and an excessive amount of cheese. ALWAYS. So mostaccioli is great when I find sausage or … Continue reading How To Eat Leftovers: Pasta Edition
Cheesecake is always demanded when at a food party with friends and family, but every time I explain to people how easy it is to make, I often times receive a double take! With only FIVE ingredients this is how I make some slamming cheesecake. (2) Packages of 8 oz cream cheese, or Neufchâtel cheese, if you’re on a health kick (2) whole eggs (1/2) … Continue reading 5 Ingredient Cheesecake
Cooking Adventures With Maddy 